Adapted From: Liddon, Angela. "Cashew Cream." The Oh She Glows Cookbook.
Serves: 4
Ingredients
1 cup raw cashews
½ to 1 cup water
2 tsp fresh lemon juice
1 tsp apple cider vinegar
½ tsp plus ⅛ tsp salt to taste
Instructions
Soak raw cashews overnight in enough water to cover them or for a few hours prior to using. For a quick soak cover with boiling water for 2 hours. (If you have a vitamix you can omit this step completely if you've 'run out of time'.)
Drain and rinse the cashews and put them in the blender with ½ to1 cup of water, lemon juice, apple cider vinegar and salt and blend until completely smooth.
Refrigerate.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/09/16/cashew-sour-cream/