Chocolate Cupcakes
 
Prep time
Cook time
Total time
 
The only chocolate cupcake recipe you will ever need.
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Adapted From: Coscarelli, Chloe. "Yoga Cupcakes." Chloe's Kitchen
Serves: 12-14 cupcakes
Ingredients
  • Cupcakes:
  • 1½ cups all purpose flour
  • 1 cup sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup water
  • ½ cup canola oil
  • 2 tbsp white or apple cider vinegar
  • 1 tbsp pure vanilla extract
  • Frosting:
  • 1 cup semisweet chocolate chips (dairy free)
  • 3 tbsp plant based milk
Instructions
  1. Cupcakes:
  2. Line a cupcake pan with cupcake liners.
  3. In a large bowl whisk flour, sugar, cocoa powder, baking soda, and salt.
  4. In a separate bowl mix water, canola oil, vinegar and vanilla.
  5. Add the wet ingredients to the dry ingredients and mix just until incorporated. Do not overmix.
  6. Fill cupcake liners about two thirds full with batter.
  7. Bake for 17-19 minutes or until a toothpick inserted into the centre comes out dry.
  8. Cool completely before frosting.
  9. Frosting:
  10. Melt the chocolate chips and non dairy milk in a double boiler or microwave. Whisk until smooth. Spread on cooled cupcakes and decorate as desired.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/09/16/chocolate-cupcakes/