Vanilla Frosting
 
Prep time
Total time
 
My go to standard vanilla icing recipe for all of our cakes and cupcakes. It can be stored in the fridge for up to 2 weeks.
Website:
Adapted From: Coscarelli, Chloe. "Happy Birthday Cake." Chloe's Kitchen.
Serves: 1 cake's worth
Ingredients
  • 1 cup non hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 1 tsp pure vanilla extract
  • 2-5 tablespoons plant based milk
Instructions
  1. Beat the shortening in a stand mixer until smooth. Turn the mixer down to low and slowly add powdered sugar, vanilla and plant based milk 1 tbsp at a time until it reaches a spreadable consistency.You may not need all of the milk.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/09/15/vanilla-frosting/