Rice Krispee Hearts
Website: WhatTheHeckDoIEatNow.com
Serves: 12
- ¼ cup non dairy butter (try Earth Balance or for a more traditional taste Becel Vegan or a combination of both!)
- 9 oz (or 250 gram) Dandees marshmallows
- ½ tsp vanilla
- 6 cups Crispy Rice cereal
- Gently grease 8 X 8 dish.
- Melt non dairy butter on low heat.
- Add marshmallows until melted.
- Take off heat. Add vanilla and mix.
- Add cereal and stir well to combine.
- Place in greased dish.
- Wait about 30 minutes (depending on house temperature) for mix to set and use cookie cutter to cut desired shapes.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/09/12/rice-krispee-hearts/
3.5.3208