Grilled Cayenne Tomato Chao Cheese Panini
Website: WhatTheHeckDoIEatNow.com
Serves: 2 Paninis
- 4 slices of bread
- 1 tbsp olive oil
- dijon mustard to cover 2 slices of bread
- eggless mayo to cover 4 slices
- 2-3 Cayenne Tomato Chao slices
- 4 thin slices of tomato
- ¼ cup baby spinach leaves
- ½ red pepper cut into thin slices
- salt and pepper to taste
- Preheat grill pan over medium heat.
- Spread mayo on both sides of sandwich.
- Spread dijon on one side of each sandwich.
- On one side of sandwich layer slice of Cayenne Tomato Chao, red pepper strips, tomato and spinach.
- Add salt and pepper to taste.
- Close sandwich and paint on thin layer of olive oil.
- Add to grill pan oil side down and paint oil on remaining side of sandwich.
- Flip after approximately two minutes.
- Cook other side for another two minutes and remove from pan.
- Enjoy!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/09/27/grilled-cheese-panini/
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