Garlicky White Bean Hummus Pizza with Tomatoes and Basil
Website: WhatTheHeckDoIEatNow.com
Adapted From: Coscarelli, Chloe. "Hummus Pomodoro with Warm Pizza Crust". Chloe's Vegan Italian Kitchen.
Serves: 3
- For the White Bean Hummus:
- 1 can white beans rinsed and drained or 1½ cups of cooked/ drained small white beans
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 garlic clove, pressed
- ½ tsp salt
- ½ tsp freshly ground pepper
- The Rest:
- 2-3 tomatoes diced
- ⅓ cup fresh chopped basil
- Pizza crust
- Add your cooked or canned beans, oil, lemon juice, garlic, salt and pepper to food processor and blend until smooth.
- Remove with a spatula and place in serving bowl.
- Chop tomatoes and basil and place in individual serving bowls.
- Cook pizza crust following package directions shortening by 3-4 minutes as the crust cooks quickly with no toppings on it.
- Remove from oven.
- Cut into slices and serve onto individual plates.
- Smear each slice with bean mixture, and sprinkle with basil and tomatoes.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/10/04/creamy-garlicky-white-bean-hummus-pizza-with-tomatoes-and-basil/
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