A Whole Lotta Bean Salad
 
Prep time
Total time
 
A most delicious, tangy, sweet bean salad!
Website:
Serves: 6-8
Ingredients
  • 3 14 oz cans of beans. Choose a variety that may or may not include chickpeas, kidney beans, wax beans or my preference a six bean blend (packed in water).
  • 1 large green bell pepper, cut into ½ inch chunks
  • 1 medium sweet onion, thinly sliced
  • Dressing:
  • ⅓ cup sugar
  • ⅓ cup vinegar
  • ⅓ cup extra virgin olive oil
  • 1 tsp salt
  • ½ tsp dry mustard
  • ½ tsp dried tarragon
  • ½ tsp dried basil
  • 2 tsp freshly minced parsley
Instructions
  1. Drain and rinse your beans. Drain again.
  2. Mix all beans, green pepper and onion in a large bowl.
  3. In a small bowl mix your dressing ingredients: sugar, vinegar, extra virgin olive oil, salt, dry mustard, tarragon, basil and parsley.
  4. Adjust seasoning to taste.
  5. Drizzle the dressing over your veggie/beans and let it marinate for a few hours in the fridge before serving.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/10/28/a-whole-lotta-bean-salad/