Scrumptious Lentil Soup
Prep time
Cook time
Total time
An absolutely delicious, super healthy, comfort food.
Adapted From: Nussinow, Jill. "Shane's Fabulous Lentil Soup". The New Fast Food.
Serves: 4
  • 2 tbsp canola oil for sautéing (or use a bit of water/broth for oil free)
  • 1 onion chopped
  • 2 carrots chopped
  • 2 bay leaves
  • ¼ tsp dried ground thyme
  • 6 cups vegetable broth
  • 1 cup dried brown lentils, rinsed
  • 1 cup dried red lentils, rinsed
  • 1 medium potato peeled and diced
  • 1 tsp salt
  • pepper to taste
  • 1½ cups frozen corn
  1. Press the saute button on your instant pot and saute your onion in 2 tbsp of oil (or a little water or broth) for about a minute.
  2. Add your carrots and saute for another minute.
  3. Add bay leaves, thyme, broth, red and brown lentils, potato and stir.
  4. Lock the lid in place and push the soup button and set for 6 minutes.
  5. Let the pressure release naturally.
  6. Remove the lid and remove bay leaves.
  7. Add 1 tsp of salt, pepper to taste, and 1½ cups of corn.
  8. Stir and serve.
Recipe by WHAT the HECK do I eat NOW at