Double Chocolate Chip Cookies
Website: WhatTheHeckDoIEatNow.com
Adapted From: Patrick- Goudreau, "Chocolate, Chocolate Chip Cookies". The Vegan Table.
Serves: 12-13 Cookies
- 1 tbsp ground flaxseed
- 3 tbsp water
- ¾ cup Earth Balance or other non dairy butter at room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup whole wheat pastry flour
- ½ cup white flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- Scant ½ cup Enjoy Life or other non dairy chocolate chips
- ½ cup coarsely chopped walnuts
- Preheat the oven to 350 F (175 C).
- Mix your flaxseed and water in a small bowl and set aside.
- In a large mixing bowl combine your white and whole wheat pastry flours, cocoa powder, baking soda, baking powder and salt. Set aside.
- Using an electric mixer, mix your 'butter' and sugar until creamy.
- Add your flax egg and vanilla and mix until well combined.
- Slowly add your dry ingredients and mix just until combined (Do not overmix!)
- Add your chocolate chips and walnuts and ensure everything is well blended.
- Form your dough into balls (this should make 12-13 cookies) and flatten slightly.
- Add 4 or 5 chocolate chips to the top of each cookie before baking.
- Bake for 10-11 minutes.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/11/29/double-chocolate-chip-cookies/
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