Curried Tempeh Salad Sandwich
 
Prep time
Cook time
Total time
 
A delicious, better than chicken salad, curried tempeh sandwich.
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Adapted From: Patrick-Goudreau, Colleen. 'Better than Chicken Curried Salad'. The 30 Day Vegan Challenge, first edition.
Serves: 4
Ingredients
  • 2 packages of plain tempeh
  • ½ cup Just Mayo
  • 3 stalks celery diced
  • 1 chopped apple
  • handful of raisins
  • ¼ cup chopped walnuts
  • 2 tsp curry powder (or more to taste)
  • ¼ tsp salt
  • pepper to taste
Instructions
  1. Steam the tempeh in a steamer basket for 10 minutes to remove the bitterness.
  2. Cool the tempeh.
  3. Add all other ingredients to a bowl and stir to combine.
  4. Shred the tempeh with a cheese grater into the bowl and mix well.
  5. Refrigerate.
  6. Use as sandwich filling or serve on a bed of lettuce.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/12/06/curried-tempeh-salad-sandwich/