Curried Tempeh Salad Sandwich
Website: WhatTheHeckDoIEatNow.com
Adapted From: Patrick-Goudreau, Colleen. 'Better than Chicken Curried Salad'. The 30 Day Vegan Challenge, first edition.
Serves: 4
- 2 packages of plain tempeh
- ½ cup Just Mayo
- 3 stalks celery diced
- 1 chopped apple
- handful of raisins
- ¼ cup chopped walnuts
- 2 tsp curry powder (or more to taste)
- ¼ tsp salt
- pepper to taste
- Steam the tempeh in a steamer basket for 10 minutes to remove the bitterness.
- Cool the tempeh.
- Add all other ingredients to a bowl and stir to combine.
- Shred the tempeh with a cheese grater into the bowl and mix well.
- Refrigerate.
- Use as sandwich filling or serve on a bed of lettuce.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2015/12/06/curried-tempeh-salad-sandwich/
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