Banana Walnut Chocolate Chip Muffins
Website: WhatTheHeckDoIEatNow.com
Serves: 12
- 3 ripe bananas, mashed
- 1⅓ cup all purpose flour
- ⅔ cup spelt flour
- 1½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ⅓ cup organic canola oil
- ¼ cup water
- 1 tsp vanilla
- ¾ cup chocolate chips
- ¾ cup chopped walnuts
- Preheat the oven to 350 F.
- Using a small bowl and a potato masher, mash the 3 bananas well . Set aside.
- In a large bowl, whisk together your 2 flours, baking soda and salt. Set aside.
- In a medium bowl, mix your sugar and oil well and then add the water and vanilla. Mix again and then add your bananas stirring until well combined.
- Add your wet mix to your dry mix and stir just until mixed. Add your chocolate chips and walnuts and lightly mix again.
- Add mix to prelined muffin tin.
- Bake for about 30 minutes or until toothpick inserted in centre comes out clean or with a few crumbs attached.
- Should make 12 regular size muffins or 8 jumbo sized.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/01/03/banana-walnut-chocolate-chip-muffins/
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