Spiced Pumpkin Raisin Cookies
 
Prep time
Cook time
Total time
 
Spiced pumpkin cookies that smell and taste divine!
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Adapted From: De Laurentiis, Giada. "Spiced Pumpkin Raisin Cookies". Giada's Feel Good Food
Serves: 18 cookies
Ingredients
  • 1 cup spelt flour
  • ⅔ cups oatmeal
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground allspice
  • ¾ cup raw sugar
  • ½ cup canned pumpkin puree
  • ⅓ cup organic canola oil
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • ⅓ cup raisins
Instructions
  1. Preheat the oven to 350F (180C).
  2. In a medium mixing bowl combine the spelt flour, oatmeal, cinnamon, baking soda, salt and allspice.
  3. In a large bowl combine the raw sugar, pumpkin puree, canola oil, maple syrup and vanilla.
  4. Add the dry ingredients to the large bowl with the pumpkin puree and stir just to combine.
  5. Stir in the raisins.
  6. Use a small ice cream scoop to drop the dough onto a stone cookie sheet (or use parchment paper) spacing each cookie about an inch apart.
  7. Flatten each cookie slightly.
  8. Bake until the cookies are browned around the edges and no longer sticky on top about 17-20 minutes.
  9. Cool on a wire rack.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/02/07/spiced-pumpkin-raisin-cookies/