Spiced Pumpkin Raisin Cookies
Website: WhatTheHeckDoIEatNow.com
Adapted From: De Laurentiis, Giada. "Spiced Pumpkin Raisin Cookies". Giada's Feel Good Food
Serves: 18 cookies
- 1 cup spelt flour
- ⅔ cups oatmeal
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp ground allspice
- ¾ cup raw sugar
- ½ cup canned pumpkin puree
- ⅓ cup organic canola oil
- 1 tbsp maple syrup
- 1 tsp vanilla
- ⅓ cup raisins
- Preheat the oven to 350F (180C).
- In a medium mixing bowl combine the spelt flour, oatmeal, cinnamon, baking soda, salt and allspice.
- In a large bowl combine the raw sugar, pumpkin puree, canola oil, maple syrup and vanilla.
- Add the dry ingredients to the large bowl with the pumpkin puree and stir just to combine.
- Stir in the raisins.
- Use a small ice cream scoop to drop the dough onto a stone cookie sheet (or use parchment paper) spacing each cookie about an inch apart.
- Flatten each cookie slightly.
- Bake until the cookies are browned around the edges and no longer sticky on top about 17-20 minutes.
- Cool on a wire rack.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/02/07/spiced-pumpkin-raisin-cookies/
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