Santa Fe Wraps
 
Prep time
Cook time
Total time
 
A fresh, spicy Mexican inspired wrap.
Website:
Serves: 2-3
Ingredients
  • ¼ cup organic canola oil divided
  • 1 cup yellow onion, diced
  • 4 cloves garlic, pressed
  • 2 red peppers diced
  • 1 cup frozen corn
  • 4 'fillets' of Gardein Chick'n Scallopini, cubed (OR ½ -3/4 block extra firm tofu drained and cubed)
  • 2½ tbsp chili powder
  • 1 tsp cumin
  • ½ tsp salt
  • ½ bunch cilantro, finely chopped
  • ½ tsp hot pepper flakes (optional)
  • 1 package whole wheat flour tortillas
  • lettuce for wraps
Instructions
  1. Prepare all your ingredients.
  2. Heat a medium sized skillet over medium heat. Add ⅛ cup of canola oil and saute your onion and 2 cloves of pressed garlic for about 4 minutes.
  3. Add your peppers and saute for another 5 minutes.
  4. Add your frozen corn, stir well to combine and cook for another minute.
  5. Remove the skillet from the heat.
  6. Heat the remaining ⅛ cup of canola oil in a large skillet over medium heat.
  7. Add remaining 2 cloves of pressed garlic and Gardein Scallopini cubes.
  8. Saute for 3 minutes.
  9. Stir in chili powder, cumin and salt (and hot pepper flakes if using) and stir well to combine.
  10. Add the contents of your first skillet (onion, corn, peppers) to this skillet. Mix well until everything is well coated in the spices.
  11. Heat for another minute and then remove it from the burner.
  12. Add cilantro.
  13. Serve in a tortilla with lettuce.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/03/20/santa-fe-wraps/