Black Bean and Quinoa Salad
Website: WhatTheHeckDoIEatNow.com
Serves: 6
- 2 cups of cooked quinoa (about ½ cup dried)
- ¼ cup extra virgin olive oil
- 1 tsp ground cumin
- 2 cloves garlic, pressed
- 2 tbsp lime juice
- 1 tsp salt
- 1½ cups cooked black beans (or canned, drained and rinsed well)
- ¾ cup frozen corn, thawed (rinse under running water and drain well)
- ½ cup red pepper, diced
- 2 green onions, chopped
- ¼ cup cilantro, chopped
- Prepare all of your ingredients.
- Mix your extra virgin olive oil, cumin, pressed garlic, lime juice and salt in a large mixing bowl.
- Add your quinoa, black beans, corn, red pepper, green onions and cilantro and mix well to ensure the dressing coats everything well.
- Refrigerate to cool before serving.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/03/27/black-bean-and-quinoa-salad/
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