Grandma's Tahini Chocolate Chip Hiking Cookies
Website: WhatTheHeckDoIEatNow.com
Serves: 14-16 cookies
- 1 cup sugar
- ⅔ cup tahini
- ¼ cup Earth Balance
- 1 tbsp blackstrap molasses
- ¼ cup water
- ½ tsp vanilla
- 1 cup all purpose flour
- ½ cup spelt flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
- ⅓ cup chopped walnuts
- Preheat the oven to 375 F (190C).
- Using an electric mixer, combine the Earth Balance and sugar and mix until light and fluffy.
- Add the tahini and molasses and mix until well incorporated.
- Add your water and vanilla and mix again.
- In a small bowl mix your flours, baking soda and salt.
- Add the dry mix to the electric mixer and beat just to combine. Do not over mix.
- Fold in the chocolate chips and walnuts.
- Use a large spoon to scoop the batter into balls and place them on a prepared cookie sheet.
- Flatten the balls slightly.
- Bake for about 10 minutes or until the edges are golden.
- Allow them to cool slightly before transferring to a cooling rack.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/04/03/grandmas-tahini-chocolate-chip-hiking-cookies/
3.5.3226