Mango and Crispy Tenders Jamaican Jerk Wraps
 
Prep time
Cook time
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Delicious Chicken like wrap seasoned with Jamaican Jerk spice.
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Serves: 6-8 wraps
Ingredients
  • 2½ tbsp jerk seasoning
  • 2½ tbsp organic canola oil
  • 1 package Gardein Crispy Tenders
  • 6 cups chopped romaine lettuce
  • 3 mangoes, diced
  • 2 red peppers, diced
  • ⅔ cup Just Mayo or other vegan mayonnaise
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp Jamaican jerk seasoning
  • 6-8 large tortillas
Instructions
  1. In a small bowl whisk together the2½ tbsp jerk seasoning with the canola oil.
  2. Place the Gardein Crispy Tenders on a baking sheet and 'paint' one side with the spice mix.
  3. Place in the oven and bake as per package directions. Flip half way through and 'paint' the other side with the spice mix.
  4. While the 'tenders' are cooking chop up your mango, red peppers and lettuce.
  5. Add them to a large bowl and in a smaller bowl combine your Just Mayo (or other vegan mayo), lime juice and remaining 1 tbsp of jerk spice. Toss this all together. When the tenders are done, remove them from the oven, cut into bite size pieces and add them to the bowl. Toss well.
  6. Divide amongst your tortillas and wrap em up!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/04/17/mango-and-crispy-tenders-jamaican-jerk-wraps/