Asian Slaw
 
Prep time
Cook time
Total time
 
A delicious, fresh Asian inspired new take on coleslaw.
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Adapted From: Bader, Beth. "Asian Slaw". The Cleaner Plate Club.
Serves: 8
Ingredients
  • ½ large head of Red cabbage, sliced thinly
  • 4 cups broccoli slaw (prepackaged or make your own with a mix of peeled broccoli stalks and carrots)
  • 2 cups cooked edamame (cooled)
  • 1½ tbsp tamari or soy sauce
  • ¼ tsp powdered ginger
  • 1 tsp toasted sesame oil
  • 2 tsp maple syrup
  • 1 tbsp freshly squeezed lime juice
  • ¼ tsp salt
  • pinch of red pepper flakes (optional)
  • 3 green onions sliced thinly
  • 2 tbsp roasted sesame seeds
Instructions
  1. Add your shredded cabbage, broccoli slaw and cooked edamame to a large bowl.
  2. In a small dish, mix your tamari, powdered ginger, sesame oil, maple syrup, lime juice, salt and red pepper flakes (if using).
  3. Pour the sauce over the bowl of mixed veggies and toss.
  4. Sprinkle on the sesame seeds and green onions.
  5. Serve!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/04/30/asian-slaw/