Artichoke Walnut Bruschetta
Website: WhatTheHeckDoIEatNow.com
Serves: 8
- 3 cups marinated artichokes, drained
- 1½ cups walnuts
- 1½ cups parsley
- 6 cloves garlic, pressed
- 4 tbsp freshly squeezed lemon juice
- 1¼ tsp salt
- ¼ tsp pepper
- ¼ cup extra virgin olive oil
- ½ cup water
- 1-2 baguettes, cut into ½ inch slices
- Add the artichokes, walnuts, parsley, pressed garlic, lemon juice, salt, pepper, extra virgin olive oil and water to a food processor.
- Pulse until well combined, but still chunky and not pureed.
- Preheat your oven to 400 F (200 C).
- Place sliced bread on a baking tray or directly on your oven rack and brown for about 4 minutes.
- Remove the bread and spread the artichoke walnut mix on each slice.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/05/08/artichoke-walnut-bruschetta/
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