Artichoke Walnut Bruschetta
Prep time
Cook time
Total time
Having a party? You must serve these!
Serves: 8
  • 3 cups marinated artichokes, drained
  • 1½ cups walnuts
  • 1½ cups parsley
  • 6 cloves garlic, pressed
  • 4 tbsp freshly squeezed lemon juice
  • 1¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup extra virgin olive oil
  • ½ cup water
  • 1-2 baguettes, cut into ½ inch slices
  1. Add the artichokes, walnuts, parsley, pressed garlic, lemon juice, salt, pepper, extra virgin olive oil and water to a food processor.
  2. Pulse until well combined, but still chunky and not pureed.
  3. Preheat your oven to 400 F (200 C).
  4. Place sliced bread on a baking tray or directly on your oven rack and brown for about 4 minutes.
  5. Remove the bread and spread the artichoke walnut mix on each slice.
Recipe by WHAT the HECK do I eat NOW at