Artichoke Walnut Bruschetta
 
Prep time
Cook time
Total time
 
Having a party? You must serve these!
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Serves: 8
Ingredients
  • 3 cups marinated artichokes, drained
  • 1½ cups walnuts
  • 1½ cups parsley
  • 6 cloves garlic, pressed
  • 4 tbsp freshly squeezed lemon juice
  • 1¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup extra virgin olive oil
  • ½ cup water
  • 1-2 baguettes, cut into ½ inch slices
Instructions
  1. Add the artichokes, walnuts, parsley, pressed garlic, lemon juice, salt, pepper, extra virgin olive oil and water to a food processor.
  2. Pulse until well combined, but still chunky and not pureed.
  3. Preheat your oven to 400 F (200 C).
  4. Place sliced bread on a baking tray or directly on your oven rack and brown for about 4 minutes.
  5. Remove the bread and spread the artichoke walnut mix on each slice.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2016/05/08/artichoke-walnut-bruschetta/