Accidentally Gluten Free Waffles
Website: WhatTheHeckDoIEatNow.com
Serves: 3-4 servings (12 small square waffles)
- 3¾ cups raw, uncooked oatmeal
- 2¼ cup water
- 2¼ cup soy milk
- 4 tbsp oil of choice (I use organic canola)
- ¾ tsp salt
- 1 tsp cinnamon
- 1 tbsp whole flax seeds
- 3 tbsp hemp seeds
- 1 tbsp baking powder
- 1 tbsp apple cider vinegar
- 1 banana, peeled
- To serve: Syrup, berries, whip cream, peanut butter (Whatever you'd like!)
- Preheat your waffle iron. We preheat to the highest setting on ours.
- Add your oats, water, soy milk, oil, salt, cinnamon, flax, hemp, baking powder, apple cider vinegar and banana to your Vitamix or other blender.
- Blend on high for about a minute.
- Spray your waffle iron with a bit of oil (optional but I like the way it makes the waffle crispy)
- Pour in some of the batter (amount depends on your waffle maker) and cook until done (Our waffle iron takes approximately 6-7 minutes)
- Remove and repeat.
- Serve with whatever you'd like; Syrup, peanut butter, fruit/ berries, mint, soy or coconut whipped cream.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2017/11/09/accidentally-gluten-free-waffles/
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