Accidentally Gluten Free Waffles
 
Prep time
Cook time
Total time
 
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Serves: 3-4 servings (12 small square waffles)
Ingredients
  • 3¾ cups raw, uncooked oatmeal
  • 2¼ cup water
  • 2¼ cup soy milk
  • 4 tbsp oil of choice (I use organic canola)
  • ¾ tsp salt
  • 1 tsp cinnamon
  • 1 tbsp whole flax seeds
  • 3 tbsp hemp seeds
  • 1 tbsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 banana, peeled
  • To serve: Syrup, berries, whip cream, peanut butter (Whatever you'd like!)
Instructions
  1. Preheat your waffle iron. We preheat to the highest setting on ours.
  2. Add your oats, water, soy milk, oil, salt, cinnamon, flax, hemp, baking powder, apple cider vinegar and banana to your Vitamix or other blender.
  3. Blend on high for about a minute.
  4. Spray your waffle iron with a bit of oil (optional but I like the way it makes the waffle crispy)
  5. Pour in some of the batter (amount depends on your waffle maker) and cook until done (Our waffle iron takes approximately 6-7 minutes)
  6. Remove and repeat.
  7. Serve with whatever you'd like; Syrup, peanut butter, fruit/ berries, mint, soy or coconut whipped cream.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2017/11/09/accidentally-gluten-free-waffles/