Coconut Rice
 
Prep time
Cook time
Total time
 
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Serves: 2-4
Ingredients
  • 1½ cups basmati rice rinsed and drained well
  • 1 can of full fat coconut milk
  • 1¼ cups water
  • 1 tsp ground turmeric
  • ¾ tsp salt
  • Optional: fresh, chopped parsley to garnish
Instructions
  1. Add all of your ingredients to a saucepan (except the fresh parsley) and whisk well to combine.
  2. Bring it to a boil, cover and immediately turn your burner down to the lowest setting.
  3. Set your timer for 20 minutes.
  4. Remove the rice from heat and allow it to steam for another 10 minutes (no peeking!)
  5. Remove the lid and fluff with a fork.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2018/01/25/coconut-rice/