The Chopped Leaf 'Bangkok Wrap' Copycat Recipe
 
Prep time
Total time
 
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Serves: 4-6
Ingredients
  • The Peanut Sauce:
  • 5 tbsp creamy, natural peanut butter
  • 3 tbsp soy sauce
  • 3 tbsp Thai sweet chile sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp maple syrup
  • 2 cloves of garlic, pressed
  • ¾-1 tsp Sambal Olek (depends on your tolerance for heat)
  • ⅛ tsp salt
  • The Rest:
  • I head of romaine lettuce, chopped
  • 1 cup of cooked quinoa
  • 1 small can of rinsed and drained chickpeas
  • 1 cup pea pods, washed and chopped into half inch segments
  • 1 red pepper, chopped into bite sized pieces
  • 1 bunch of cilantro, chopped
  • ½ red onion, cut into thin half moons
  • ½ cup peanuts (Don't chop them!)
  • Flour tortillas
Instructions
  1. Make sure you have some cooked quinoa ready to use.
  2. Make your peanut sauce by whisking the peanut butter, soy sauce, Thai sweet chilli sauce, rice wine vinegar, sesame oil, lime juice, syrup, garlic, salt and Sambal Olek in a small bowl.
  3. Prepare your remaining ingredients and place each in it's own separate small bowl.
  4. Using a medium sized mixing bowl, add in some fo the lettuce, chickpeas, quinoa, pea pods, red pepper, cilantro, red onions and peanuts.
  5. Add a few tbsp of peanut sauce and use tongs to toss well ensuring everything is generously covered in sauce. Add more sauce as needed (be generous).
  6. Place onto a flour tortilla and wrap.
  7. Serve with additional peanut sauce for dipping (optional).
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2018/05/28/the-chopped-leaf-bangkok-wrap-with-evil-peanut-sauce-copycat-recipe/