Sweet and Spicy Thai Mango Salad with Cashews
Website: WhatTheHeckDoIEatNow.com
Serves: 4
- ¼ cup freshly squeezed lime juice
- 1 tbsp agave syrup
- 1 tsp sambal olek
- ¾ tsp salt
- 2 tbsp of finely chopped fresh mint leaves
- 4 Philippine mangoes
- ⅓ cup roasted cashews
- Make your dressing in a separate small bowl by mixing the lime juice, agave, sambal olek and salt.
- Add your diced mangoes, finely chopped mint and cashews to a larger bowl.
- Add the dressing over top and mix well to combine.
- Serve at room temperature or chilled.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2018/07/17/sweet-and-spicy-thai-mango-salad-with-cashews/
3.5.3226