Sweet and Spicy Thai Mango Salad with Cashews
Prep time
Total time
Serves: 4
  • ¼ cup freshly squeezed lime juice
  • 1 tbsp agave syrup
  • 1 tsp sambal olek
  • ¾ tsp salt
  • 2 tbsp of finely chopped fresh mint leaves
  • 4 Philippine mangoes
  • ⅓ cup roasted cashews
  1. Make your dressing in a separate small bowl by mixing the lime juice, agave, sambal olek and salt.
  2. Add your diced mangoes, finely chopped mint and cashews to a larger bowl.
  3. Add the dressing over top and mix well to combine.
  4. Serve at room temperature or chilled.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2018/07/17/sweet-and-spicy-thai-mango-salad-with-cashews/