Coleslaw With a Kick
  • ½ head green cabbage finely chopped
  • ½ head purple cabbage finely chopped
  • 2 large carrots peeled and shredded
  • 1 large red pepper finely julienned
  • 4 green onions finely chopped
  • ¾ cup Vegenaise
  • 1½ tbsp Old Bay seasoning
  • 1½ tbsp white wine vinegar
  1. Chop and shred your cabbages, carrots, pepper and green onion and place them in a large bowl.
  2. In a small bowl whisk together your Vegenaise, Old Bay Seasoning and white wine vinegar. Add this to the veggies and toss well to coat.
  3. Refrigerate and allow to chill for at least 2-3 hours before serving.
Recipe by WHAT the HECK do I eat NOW at