Coleslaw With a Kick
Website: WhatTheHeckDoIEatNow.com
- ½ head green cabbage finely chopped
- ½ head purple cabbage finely chopped
- 2 large carrots peeled and shredded
- 1 large red pepper finely julienned
- 4 green onions finely chopped
- ¾ cup Vegenaise
- 1½ tbsp Old Bay seasoning
- 1½ tbsp white wine vinegar
- Chop and shred your cabbages, carrots, pepper and green onion and place them in a large bowl.
- In a small bowl whisk together your Vegenaise, Old Bay Seasoning and white wine vinegar. Add this to the veggies and toss well to coat.
- Refrigerate and allow to chill for at least 2-3 hours before serving.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2019/05/16/coleslaw-with-a-kick/
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