Traditional Holiday Stuffing
 
Prep time
Cook time
Total time
 
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Serves: 6-8
Ingredients
  • 12 slices of whole grain bread
  • 2 tbsp canola oil
  • 1 large onion, diced
  • 2 cups diced celery
  • 1 tbsp Better Than Bouillon Vegetarian No Chicken Base
  • 1 tsp poultry seasoning
  • ¼ tsp salt (optional)
  • ¼ tsp thyme
  • ½ tsp sage
  • ½ tsp celery seed
  • ¼ cup vegan butter (I like Vegan Becel)
  • 2 cups of high quality vegetable broth (I like Pacific Foods Organic)
  • Parsley, fresh, chopped for garnish
Instructions
  1. Preheat your oven 375 F.
  2. Cut your bread into cubes and place on a cookie sheet.
  3. Bake for 20-25 minutes turning halfway through. They are done when they are fully dry, no longer spongy but not yet too dark. Remove from oven and set aside to cool.
  4. Warm a large skillet over medium heat.
  5. Add the canola oil and once hot add your onions. Saute for about 3 minutes and then add your celery. Cook for another 3 minutes.
  6. Add your butter and stir just until melted.
  7. Add your salt, thyme, sage and celery seed. Stir to combine.
  8. Add your broth and No Chicken Bouillon. Mix well.
  9. Add your dried bread cubes and stir until evenly mixed.
  10. Preheat oven to 350F.
  11. Spoon the stuffing into a baking dish and bake covered for 15 minutes.
  12. Remove cover and bake for another 15 minutes (ensure the dressing has not dried out).
  13. Turn on broil for 3-4 minutes at the end to brown the top.
  14. Remove from the oven and garnish with chopped fresh parsley
  15. Serve!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2020/11/19/traditional-holiday-stuffing/