Tarragon Roasted Asparagus
Website: WhatTheHeckDoIEatNow.com
Serves: 2-4
- 1 bunch of asparagus, tough ends removed
- DRESSING:
- 4 tsp olive oil
- 2 tsp balsamic vinegar
- ¼ tsp salt
- 1 clove garlic, pressed
- 2 tsp fresh tarragon or ¾ tsp dried
- Preheat oven to 400 F.
- Whisk all dressing ingredients together in a bowl.
- Toss asparagus in bowl until well coated.
- Arrange asparagus on a baking sheet.
- Bake for about 20 minutes turning a couple times.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2020/05/04/roasted-asparagus-5/
3.5.3226