Vegan Chicken Caeser Salad Wraps
 
Prep time
Cook time
Total time
 
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Serves: 4-6
Ingredients
  • Croutons:
  • 6 slices of whole grain bread cut into cubes
  • ¼ cup olive oil
  • 1 tbsp maple syrup
  • ½ tsp salt
  • ⅛ tsp pepper
  • Caesar Dressing:
  • ¼ cup silken tofu
  • ¼ cup olive oil
  • 2 cloves garlic
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp miso paste
  • 1 tsp salt
  • ¼ tsp pepper
  • The rest:
  • 1 package whole wheat wraps
  • 1 head of romaine lettuce roughly chopped
  • 1 package of Gardein Crispy tenders
  • 1 cup of cherry tomatoes, halved
Instructions
  1. Prepare your croutons and caeser dressing ahead of time and have lunch or dinner ready in minutes!
  2. Croutons:
  3. Preheat oven to 325 F.
  4. Whisk olive oil, syrup, salt and pepper in a large bowl. Add cut bread cubes and toss gently to coat.
  5. Bake for about 25 minutes until crisp and golden, flipping every 10 minutes.
  6. Remove from oven and set aside to cool (You can keep these in a covered container on your countertop for days).
  7. Caesar Dressing:
  8. Add your silken tofu, olive oil, garlic, lemon juice, apple cider vinegar, dijon mustard, miso, salt and pepper to a food processor and blend until smooth.
  9. Garden tenders:
  10. Cook as per package directions. When done, remove from oven and slice into bite sized pieces.
  11. Meanwhile, prepare your lettuce and cherry tomatoes in a large bowl.
  12. Add your Gardein, croutons, and dressing and toss to combine.
  13. Add the filling to your whole wheat wrap and enjoy!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2020/07/18/vegan-chicken-caeser-salad-wrap/