Aglio e Olio
 
Prep time
Cook time
Total time
 
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Serves: 4
Ingredients
  • 500 g (about a lb) dried spaghetti
  • ½ cup olive oil
  • 8 cloves of garlic sliced thinly
  • 3 small hot red peppers (more or less to taste) diced
  • ¾ tsp salt
  • ½ cup pasta water
  • ¼ cup firmly packed fresh parsley, chopped
  • freshly ground black pepper to taste
  • vegan parmesan (optional)
Instructions
  1. Cook your pasta as per package instructions.
  2. While it's cooking heat a large skillet over low to medium heat.
  3. Once pan is hot add your olive oil and allow it to heat.
  4. Add your sliced garlic and sauté for 2-4 minutes (depending on the pan and how high your heat is) until golden brown. Be careful it does not burn.
  5. Add your diced red peppers and salt and give it a quick stir. Remove from heat.
  6. Reserve ½ cup of your pasta water and drain the pasta.
  7. Add the drained pasta with the ½ cup of reserved water to the skillet and using tongs, stir to combine.
  8. Add chopped parsley and stir again.
  9. Add pepper and vegan parmesan cheese to the pot or to individual servings (optional).
  10. Serve!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2021/05/19/aglio-e-olio/