Deconstructed Egg Roll Noodle Bowl
 
Prep time
Cook time
Total time
 
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Serves: 4
Ingredients
  • 8 oz rice noodles prepared as per package directions
  • 3 or 4 Beyond sausages, cooked and chopped up small
  • 1 tbsp canola oil
  • 3 cloves garlic, pressed
  • 2 tsp ginger, minced
  • 3 large carrots, shredded
  • 8 cups Napa Cabbage, chopped
  • ½ tsp salt
  • ½ tsp ground turmeric
  • ¼ tsp pepper
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • ½ -1 tsp sriracha
  • 3 green onions thinly sliced
  • toasted sesame seeds
Instructions
  1. Fry your sausages in a cast iron skillet. Once done, allow to cool a bit and then with your fingers, crumble them into small pieces.
  2. Put a large pot of water on to boil to cook your rice noodles.
  3. Prepare all the rest of your ingredients so that you can cook the remaining ingredients quickly.
  4. Cook your rice noodles as per package directions, drain and set aside.
  5. Heat a wok or large frying pan over medium to high heat.
  6. Add 1 tbsp canola oil and once hot add your chopped cabbage and shredded carrots and cook for about 4 minutes.
  7. Add your soy sauce, garlic, ginger, salt, turmeric, pepper, soy sauce and sriracha.
  8. Add your sausage and drained, cooked rice noodles.
  9. Use tongs to stir to combine.
  10. Add green onions and sesame seeds to garnish.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2021/10/25/deconstructed-egg-roll-noodle-bowl/