Deconstructed Egg Roll Noodle Bowl
Website: WhatTheHeckDoIEatNow.com
Serves: 4
- 8 oz rice noodles prepared as per package directions
- 3 or 4 Beyond sausages, cooked and chopped up small
- 1 tbsp canola oil
- 3 cloves garlic, pressed
- 2 tsp ginger, minced
- 3 large carrots, shredded
- 8 cups Napa Cabbage, chopped
- ½ tsp salt
- ½ tsp ground turmeric
- ¼ tsp pepper
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- ½ -1 tsp sriracha
- 3 green onions thinly sliced
- toasted sesame seeds
- Fry your sausages in a cast iron skillet. Once done, allow to cool a bit and then with your fingers, crumble them into small pieces.
- Put a large pot of water on to boil to cook your rice noodles.
- Prepare all the rest of your ingredients so that you can cook the remaining ingredients quickly.
- Cook your rice noodles as per package directions, drain and set aside.
- Heat a wok or large frying pan over medium to high heat.
- Add 1 tbsp canola oil and once hot add your chopped cabbage and shredded carrots and cook for about 4 minutes.
- Add your soy sauce, garlic, ginger, salt, turmeric, pepper, soy sauce and sriracha.
- Add your sausage and drained, cooked rice noodles.
- Use tongs to stir to combine.
- Add green onions and sesame seeds to garnish.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2021/10/25/deconstructed-egg-roll-noodle-bowl/
3.5.3226