6 cups of fresh chopped tomatoes (or 2 28 ounce cans of whole peeled tomatoes drained)
2 15 ounce cans tomato paste
¼ cup ground shiitake mushroom powder
1½ tbsp sugar
1 recipe of cashew sour cream (optional)
Instructions
Cook up your Beyond Meat in a skillet on the stove as per directions. Set aside.
Add your olive oil to a large soup pot and once hot add your diced onions. Saute for about 2 minutes.
Add your chopped bell peppers and continue cooking for another minute.
Add your pressed garlic, chili powder, cumin, minced chipotle in adobo, oregano, salt and pepper. Stir until well mixed.
Add your kidney beans, the chopped or canned tomatoes, tomato paste. Bring it to a boil and then allow it to simmer for about 30 minutes. Add your shiitake powder and sugar and stir again.
Finally, add in your cooked Beyond Meat.
Add salt and pepper if needed.
This freezes really well and will provide at least another family meal to be eaten at a later date.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2022/10/01/meaty-vegan-chili-3/