Pizza Sauce from Scratch
 
 
Website:
Serves: 6 containers
Ingredients
  • 4 tablespoons olive oil
  • 1 head of garlic, peeled and pressed
  • 18 cups of fresh tomatoes seeded and cubed
  • 1.5- 1¾ tsp salt
  • 20 fresh basil leaves
  • 1.5 tsp dried oregano
  • 1.5 tbsp sugar
Instructions
  1. Using a large stock pot, heat the oil over medium heat.
  2. Saute pressed garlic for about a minute.
  3. Add your fresh tomatoes, salt, fresh basil leaves, oregano and sugar.
  4. Allow it to simmer until it is thick and reduces by about half. The time it takes will depend on the tomatoes you have used but it took me about 1 hour and 45 minutes.
  5. Use a high speed blender to briefly mix leaving some texture.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2022/10/22/pizza-sauce-from-scratch-2/