Roasted Lemon Garlic Patty Pan Squash
 
Prep time
Cook time
Total time
 
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Serves: 4
Ingredients
  • 3 large Patty Pan Squash
  • 2 tbsp olive oil
  • 2 large cloves garlic, pressed
  • ¼ tsp salt
  • 1.5 tsp lemon and herb spice mix
  • pepper to taste
  • fresh basil to garnish
Instructions
  1. Preheat oven to 400 F.
  2. Cut the ends off the patty pan squash.
  3. Cut them in half and scoop out the seeds with a spoon. (Do not peel!)
  4. Cut each half in to bite size pieces. Set aside.
  5. In a small bowl whisk together oil, pressed garlic, salt, pepper and lemon and herb spice mix. Add squash pieces and toss well.
  6. Line a baking tray with parchment and spread the squash on the tray.
  7. Roast for about 25-35 minutes depending on the size of your pieces.
  8. Turn on broil for final 2 minutes to brown (optional).
  9. Remove from oven and place in serving bowl. Toss with chopped fresh basil to garnish.
  10. Enjoy!
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2024/08/24/roasted-lemon-garlic-patty-pan-squash/