Taco Pie
Website: WhatTheHeckDoIEatNow.com
- 1 package Beyond Beef Plant Based Ground
- 1½ cups black beans rinsed
- 1 cup frozen corn
- ½ cup salsa
- 2 tbsp taco seasoning
- 2 whole wheat tortillas
- ½- 3/4 cup shredded vegan cheddar cheese
- Toppings (choose what you like):
- cilantro, chopped
- jalapeno, thinly sliced
- green onion, sliced thinly
- tomatoes, chopped
- lettuce, chopped
- guacamole
- salsa
- sour cream (optional)
- Preheat oven to 375 F.
- Pan fry Beyond Beef Plant based Ground as per package directions.
- Once done add in black beans and corn, ½ cup salsa and taco seasoning. Stir well to combine. Remove from heat.
- Place 1 cup of mixture in bottom of round cake pan and spread out evenly.
- Cover with one tortilla.
- Place 2 cups of mixture on top of tortilla and spread out evenly.
- Cover with another tortilla.
- Place remaining mixture on top and spread out evenly right to edges (this will be a thinner layer).
- Sprinkle vegan cheddar over top.
- Bake about 30 minutes until hot and cheese melted.
- While it's baking chop all your veggies and prepare your toppings.
- Remove from oven and allow it to cool for 5-10 minutes.
- Slice into wedges and allow each person to add their sour cream, cilantro, jalapeƱo, green onion, tomatoes, lettuce, salsa and/or guacamole.
Recipe by WHAT the HECK do I eat NOW at http://whattheheckdoieatnow.com/2020/08/01/taco-pie/
3.5.3226