I use this Taco Seasoning in so many things. Fajitas, Tacos, Tofu Scramble, salad dressings, you name it! I make a really large batch and keep it with the rest of my spices in a large mason jar. It stores well and it’s nice to have on hand!
Why not give it a try with these Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa. Delicious!!
- 2 tbsp chili powder
- 1 tbsp cumin
- 2 tsp salt
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp black pepper
- You may want to double, triple or quadruple this recipe, depending on how often you use taco seasoning.
- Mix spices together and store in a glass jar with a tight sealing lid.