This spice blend is great for adding flavour to anything and everything especially sprinkled on tofu steaks prior to sautéing (slice and add the blackened tofu to your Caeser Salad!) or in this Spicy Black Pepper Tofu. Mix all the ingredients in a small bowl and store in an … [Read more...] about Blackening Spice Blend
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The Best Darned Gravy I’ve Ever Had
Without a doubt, this is seriously the best darned gravy I have ever had! It's rich and flavourful and has the familiar flavours of garlic, thyme and sage. I have made this many times for my omnivorous friends and family and I can't help but notice the skeptical looks on their … [Read more...] about The Best Darned Gravy I’ve Ever Had
Cashew Sour Cream
A staple in our kitchen, this cashew sour cream is fantastic, particularly with these Portobello Steak Fajitas.Soak 1 cup of cashews in enough water to cover them for 8 hours or overnight. (See recipe for shortcuts.)Drain and rinse cashews. Add to Vitamix blender with remaining … [Read more...] about Cashew Sour Cream
Walnut and Pine Nut Basil Pesto
With a greenhouse full of basil and summer quickly fading it can only mean one thing...Pesto! This recipe is quick and easy, and it's exploding with flavour. Add the nuts to your food processor along with the garlic, basil, thyme, nutritional yeast, salt, pepper, olives, oil, … [Read more...] about Walnut and Pine Nut Basil Pesto
