These are a SUPER delicious, glorified Oatmeal Chocolate Chip Cookie with the addition of a few healthful ingredients. I am asked for this recipe by just about everyone who has one. They are THAT good!!
Preheat your oven to 350 F (175 C). Line two cookie sheets with parchment paper or use unlined stone cookie sheets. Using an
Soooo good!!!
Adapted from Colleen Patrick-Goudreau. “Cowboy Cookies.” The 30-Day Vegan Challenge (New Edition)
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- 1½ cups light brown sugar, packed
- 1 cup non dairy butter (Ex: Earth Balance baking sticks), softened
- 1 tsp pure vanilla extract
- 1 flax egg (3 tbsp water mixed with 1 tbsp ground flax seeds)
- 2 cups quick cooking oats
- 1 cup all purpose flour
- ½ cup spelt flour
- 1 tsp baking soda
- ¼ tsp salt
- ⅓ cup coconut
- ½ cup walnut pieces (or ½ cup broken up pretzels chocolate chip size if nut free)
- ½ cup chocolate chips
- Preheat oven to 350 F (175 C). Line two cookie sheets with parchment paper or use unlined stone cookie sheets.
- Use an electric stand mixer to mix the non dairy butter and brown sugar until creamy and fully blended.
- Add vanilla and flax egg and beat until light and fluffy.
- Stir in oats, all purpose and spelt flours, baking soda, salt and coconut and mix until just incorporated.
- Finally add chocolate chips and walnuts and stir to combine.
- Place golf ball sized balls on cookie sheet and flatten slightly.
- Bake for 14-15 minutes until the tops are firm and edges golden.
- Cool for 5 minutes.
Best cookies, EVER!!! My son agrees!
We think so too!