Creamy, 'buttery', sweet. This is the icing of birthday parties and is my standard vanilla icing recipe for all of our cakes and cupcakes. It can be stored in the fridge for up to 2 weeks. I also usually keep any leftovers in my freezer in case I need some in a pinch. Thaw to … [Read more...] about Vanilla Frosting
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If you have a summer garden and it's a been a good year, now is the time you are likely picking what feels like an endless supply of Patty Pan Squash. … [Read More...] about Roasted Lemon Garlic Patty Pan Squash
What do you do when your yard smells like a brewery from all of the uneaten plums falling off your plum trees and rotting on the ground? You pick … [Read More...] about Fresh Plum Fruit Roll Ups
Sometimes you just want a big ole bowl of flavourful, take-out-style Asian noodles. Where I live, it's quite difficult (or perhaps even impossible) to … [Read More...] about Fully Loaded Chow Mein
Ok, I promise this will be the last tomato post until next season:) My freezer is officially full now with many, many containers of yummy salsa, … [Read More...] about Pizza Sauce from Scratch
This chili is full of rich, delicious, umami flavours and is also pretty quick and easy to throw together. You will end up with at least a couple of … [Read More...] about Meaty Vegan Chili
We camp a lot in the summertime and my boys absolutely love s'mores around the fire pit at the end of each day. In Canada, we don't have access to any … [Read More...] about S’mores Cookies