Salads/Sides

If you have a summer garden and it's a been a good year, now is the time you are likely picking what feels like an endless supply of Patty Pan Squash. I am picking these pretty little squashes by the bowlful every few days and this is my absolute favorite way to prepare them. … [Read more...] about Roasted Lemon Garlic Patty Pan Squash

What a strange year in the garden here in Vancouver, BC. We had a crazy, late summer with grey, damp, rainy and cold days that lasted until the very end of June. Our seedlings, that we had planted months before, turned into trees and our living rooms into jungles. Many plants … [Read more...] about Garden Tomato Freezable Salsa

My first couple holidays after becoming vegan and my first couple of attempts at recreating this traditional recipe fell..well..a little flat. The recipe that I grew up with seemed rather simple and straight forward but once modified to contain no animal products, there was … [Read more...] about Traditional Holiday Stuffing

So, we (well, not really we, but my hubby) have been building a house for what's been waaaay too long. I have literally been without a real kitchen (on and off ) for most of 3 years! Yes, really, 3 years!!  Not fun and hence the infrequent posting. The thing is we finally … [Read more...] about Tarragon Roasted Asparagus

I don't know about you but I love a good coleslaw and this recipe takes a traditional favourite but kicks it up a notch with Old Bay Seasoning. With a whole lotta flavour and a hint of heat, this coleslaw is perfect for barbecues and potlucks. Just make sure you allow enough time … [Read more...] about Coleslaw With a Kick