Salads/Sides

My first couple holidays after becoming vegan and my first couple of attempts at recreating this traditional recipe fell..well..a little flat. The recipe that I grew up with seemed rather simple and straight forward but once modified to contain no animal products, there was … [Read more...] about Traditional Holiday Stuffing

So, we (well, not really we, but my hubby) have been building a house for what's been waaaay too long. I have literally been without a real kitchen (on and off ) for most of 3 years! Yes, really, 3 years!!  Not fun and hence the infrequent posting. The thing is we finally … [Read more...] about Tarragon Roasted Asparagus

I don't know about you but I love a good coleslaw and this recipe takes a traditional favourite but kicks it up a notch with Old Bay Seasoning. With a whole lotta flavour and a hint of heat, this coleslaw is perfect for barbecues and potlucks. Just make sure you allow enough time … [Read more...] about Coleslaw With a Kick

Which mangoes do you prefer? Yellow Ataulfo mangoes from the Philippines or red Tommy Atkins? I don’t know about you but when I see fresh, ripe, juicy mangoes in store I tend to gravitate towards the yellow Ataulfo mangoes (from the Philippines) because they are reliably … [Read more...] about Sweet and Spicy Thai Mango Salad with Cashews

Yay! Spring has finally arrived and THIS delicious, fresh Spring Pasta Salad is my new favourite thing! With fresh asparagus, crispy snap peas, cherry tomatoes and a delicious savoury basil dressing you'll make this again and again:) Chop all your ingredients. Cook the pasta … [Read more...] about Spring Pasta Salad with Fresh Baby Asparagus