Ok I've been a bit slow to jump on the coconut bacon bandwagon but that's only because of this long list of reasons. I had no idea how quick and easy it was to make, I had no idea how well it would keep and I obviously didn't know how incredibly tasty it would make this sandwich. … [Read more...] about Coconut Bacon B.L.T.
So.. I stumbled across a recipe for a Mexican eggy, cheesy, spice free sandwich with refried beans and although initially the idea of refried beans in a sandwich sounded a bit weird to me, it piqued my interest and I was compelled to create a spiced up, healthier vegan version. … [Read more...] about Mexican Picante Sandwich
Although bruschetta is clearly meant to be an appetizer or accompaniment to a main meal, that is not the way I usually serve these. Unbelievably delicious, these Artichoke Walnut Bruschetta are a fantastic replacement for whatever it was you were planning on having for … [Read more...] about Artichoke Walnut Bruschetta
I love the idea of tempeh. It’s a nutrient dense, high protein, high fibre, wholesome fermented food but I have to be honest. I’ve found very few tempeh recipes that actually make this stuff taste good! For those new to tempeh, it’s usually sold in a rectangular cake and can … [Read more...] about Curried Tempeh Salad Sandwich
I love the little flavour explosion that comes with every bite of this bruschetta. Chili powder, lime, garlic paired with fresh tomatoes and cilantro. The classic combination of black beans and corn on fresh bread. Bruschetta with Mexican inspired ingredients. I love to have … [Read more...] about Bruschetta Mexicali