Spicy Refried Bean and Mango Quesadillas

This is what we make when we just don't feel like cooking or what we eat when we get home late and have to make something quickly. Refried beans with jalapeños and frozen mango is the perfect combination of sweet and spicy. Gather your ingredients and you'll be eating before you know it!  Divide one can of spicy refried beans amongst 4 tortillas and spread with the back of a spoon. Chop up the mango, green onion (or red onion), red pepper, cilantro (and jalapeño if using). I prefer frozen mango for this because it's sure to be really sweet. The 'fresh' mango available here is often picked way too early and the flavour can be quite disappointing. In a large bowl mix your chopped produce and divide it amongst the four tortillas. Add vegan cheddar shredded cheese if using. Cover each with a top tortilla. Preheat a panini grill or grill pan just below medium and cook for about 2 minutes per side. Remove and slice with a pizza cutter. Serve with your favourite salsa (or guacamole). Disclaimer: We use Amazon affiliate links ONLY for products that I personally use and rely on. When you purchase something (anything!) through an Amazon affiliate link (or by clicking on the Amazon link in the sidebar) I receive a small commission at no extra cost to you. Thank you for supporting WHAT the HECK do I eat NOW and helping me continue to bring great content to this site!