This looks and tastes much better than greasy fried rice and is instead a delicious, healthy alternative. It is loaded with fruit, veggies, tofu, nuts, and flavour and makes for great leftovers! 
Prepare all of your ingredients. In a large skillet, heat the oil over medium high and saute the onions until soft. Season with salt. Add garlic, curry, coriander and cook for another minute. Add cashews, carrots, peas, raisins, pineapple, smoked tofu, rice, soy sauce and broth. Mix thoroughly and serve (in a hollowed out pineapple if you’re feeling fancy;) with Thai Sweet Chili Sauce (optional).
Adapted from: Coscarelli, Chloe. “Pineapple Not-So-Fried Rice”. Chloe’s Kitchen
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- 1 tbsp canola oil
- 1 onion diced
- ½ tsp salt
- 3 cloves garlic minced
- 2 tsp curry powder
- 1 tsp ground coriander
- 1½ lb (210 gram) block of smoked tofu cut into small cubes
- 1½ cups pineapple diced
- ¾ cup cashews
- 1 carrot peeled and shredded
- ½ cup frozen peas
- ½ cup raisins
- 3 cups cooked rice
- ¼ cup vegetable broth
- 3 tbsp soy sauce (to taste)
- Serve with:
- thai sweet chilli sauce to taste (optional)
- Prepare your ingredients.
- In a large skillet, heat oil over medium high and saute the onions until soft.
- Season with ½ tsp of salt.
- Add garlic, curry and coriander and cook for another minute.
- Add cashews, carrots, peas, raisins, pineapple, smoked tofu, rice, soy sauce and broth.
- Mix throughly and serve with Thai Sweet Chili Sauce (optional)
Looks great….think this would be awesome when having company over! Can’t wait to try it!!