Coleslaw With a Kick

I don’t know about you but I love a good coleslaw and this recipe takes a traditional favourite but kicks it up a notch with Old Bay Seasoning. With a whole lotta flavour and a hint of heat, this coleslaw is perfect for barbecues and potlucks. Just make sure you allow enough time for the finished dish to chill in the fridge for a few hours to allow flavours to meld before serving.Chop and shred your cabbages, carrots, pepper and green onion and place them in a large bowl. In a small bowl whisk together your Vegenaise, Old Bay Seasoning and white wine vinegar. Add this to the veggies and toss well to coat.Refrigerate and allow to chill for at least 2-3 hours before serving. Enjoy!!

Adapted from Williams Sonoma. ‘Coleslaw with Old Bay Seasoning’.

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Coleslaw With a Kick

 

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Ingredients

• ½ head green cabbage finely chopped
• ½ head purple cabbage finely chopped
• 2 large carrots peeled and shredded
• 1 large red pepper finely julienned
• 4 green onions finely chopped
• ¾ cup Vegenaise
• 1½ tbsp Old Bay seasoning
• 1½ tbsp white wine vinegar

Instructions

1. Chop and shred your cabbages, carrots, pepper and green onion and place them in a large bowl.
2. In a small bowl whisk together your Vegenaise, Old Bay Seasoning and white wine vinegar. Add this to the veggies and toss well to coat.
3. Refrigerate and allow to chill for at least 2-3 hours before serving.

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