This is what we make when we just don't feel like cooking or what we eat when we get home late and have to make something quickly. Refried beans with jalapeños and frozen mango is the perfect combination of sweet and spicy. Gather your ingredients and you'll be eating before … [Read more...] about Spicy Refried Bean and Mango Quesadillas
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Roasted Delicata Squash With Cherry Tomato Pesto Rotini
One of the things I love about receiving a CSA (Community Supported Agriculture) box is that you are introduced to foods you may not normally eat. Although I'm a big fan of butternut and red kuri squash, I had not tried delicata squash until last year. I absolutely love them. Not … [Read more...] about Roasted Delicata Squash With Cherry Tomato Pesto Rotini
Chocolate Cupcakes
Chocolaty, sweet, moist, light and fluffy and perfect for birthdays. You will never need another chocolate cupcake recipe. Use the chocolate frosting in this recipe or use the Vanilla Frosting here. I usually make an extra batch for the freezer. Freeze non frosted cupcakes in the … [Read more...] about Chocolate Cupcakes
Cashew Sour Cream
A staple in our kitchen, this cashew sour cream is fantastic, particularly with these Portobello Steak Fajitas.Soak 1 cup of cashews in enough water to cover them for 8 hours or overnight. (See recipe for shortcuts.)Drain and rinse cashews. Add to Vitamix blender with remaining … [Read more...] about Cashew Sour Cream
Portobello Steak Fajitas
These marinated portobellos make the most delicious fajitas and this is probably my husband's most requested meal. Presoak your cashews for the cashew cream sauce or you may omit pre-soaking if you have a Vitamix Find recipe for cashew cream here .This sauce is utterly delicious … [Read more...] about Portobello Steak Fajitas
