Who doesn't love a big ole bowl of spicy noodles? This curried rice noodle, tofu and fresh veggie combo is delicious for lunch or supper and reheats well to make the best leftovers. You know the kind I mean where you open your fridge the next day, hungry and omg.. you forgot you … [Read more...] about Spicy Curried Singapore Noodles
Mains
Delicious, Super Quick and Easy Burritos
Yeah I know, burrito recipes are a dime a dozen so what's so great about this one? You can have these on the table start to finish in 15 minutes with ingredients that you've probably already got hanging around in your pantry. Sometimes I NEED recipes like this because we're a … [Read more...] about Delicious, Super Quick and Easy Burritos
Creamy Cajun Pasta
We used to eat a cajun pasta dish way back in our pre-vegan days and a plant based make-over has been on my to do list for awhile now. I can't really remember what was in that recipe we used to use but I imagine it contained a lot of fatty cream and cheese because, well, those … [Read more...] about Creamy Cajun Pasta
Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa
These are knock your socks off delicious!! My husband recently declared his 'need' for a really good plant based vegan taco recipe so I created these Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa and let's just say that there was a whole lot of "Oh. My. God. These. … [Read more...] about Tofu Tacos with Melted Chao Cayenne Cheese and Mango Salsa
Black Bean Hoisin Lettuce Wraps
The perfect summer meal after a perfect summer's day. The sun was shining, the sky was blue, the breeze was blowing and the kids weren't fighting! We decided we'd all go to Vancouver's famed Stanley Park for a leisurely bike ride around the seawall. A lovely picnic was followed … [Read more...] about Black Bean Hoisin Lettuce Wraps
