This lentil loaf recipe comes from Ann Gentry, the owner of Real Food Daily, Southern California’s famed organic plant-based restaurant chain. It takes a bit of time, like most holiday food does, but it's flavour is impressive. I remember the first time I shared this recipe with … [Read more...] about Festive Lentil Loaf
Mains
Tibetan Red Lentil and Tofu Curry
This Tibetan Red Lentil and Tofu Curry will leave your house smelling divine! Fresh ginger, garlic, onions, curry and cumin seeds infuse this dish with flavour, and the red lentils create a thick, creamy base. This is super quick and easy to make and a perfect healthy meal for a … [Read more...] about Tibetan Red Lentil and Tofu Curry
The Tastiest Veggie Pot Pie
I know that sometimes when people begin their plant based journey they are concerned that some of their old favourite stand-bys won't taste as good once modified. Well this recipe will put those fears to rest! I've been making a veggie version of this classic for many years and … [Read more...] about The Tastiest Veggie Pot Pie
Bean Waffles
I totally get it. These sound absolutely disgusting and you're probably thinking that beans and waffles do NOT go together and that this is something you would never, EVER make. I felt the same way but the ingredients sounded so curiously odd (and so darned healthy) and I was … [Read more...] about Bean Waffles
Black Bean Tofu and Red Peppers
Black bean sauce is absolutely delicious and this colourful, flavourful dish is a new favourite at our house. To ensure the tofu browns nicely, press it in a Tofu Press or by sitting something heavy on top of it for at least an hour (if possible). Drain the excess water and cut … [Read more...] about Black Bean Tofu and Red Peppers
