When I bought "The Oh She Glows Cookbook", this is one of the first recipes that jumped out at me. I’m not a huge fan of red pasta sauces and have always tended to lean towards the white, creamy ones. This pretty much contains everything I love in a good pasta dish; fresh … [Read more...] about Creamy Tomato Basil Pasta
This is what we make when we just don't feel like cooking or what we eat when we get home late and have to make something quickly. Refried beans with jalapeños and frozen mango is the perfect combination of sweet and spicy. Gather your ingredients and you'll be eating before … [Read more...] about Spicy Refried Bean and Mango Quesadillas
One of the things I love about receiving a CSA (Community Supported Agriculture) box is that you are introduced to foods you may not normally eat. Although I'm a big fan of butternut and red kuri squash, I had not tried delicata squash until last year. I absolutely love them. Not … [Read more...] about Roasted Delicata Squash With Cherry Tomato Pesto Rotini
These marinated portobellos make the most delicious fajitas and this is probably my husband's most requested meal. Presoak your cashews for the cashew cream sauce or you may omit pre-soaking if you have a Vitamix Find recipe for cashew cream here .This sauce is utterly delicious … [Read more...] about Portobello Steak Fajitas
This curried peanut sauce is above and beyond restaurant quality. I have doubled the sauce portion of the recipe because you are going to want more. This heats up well so if you've got leftovers, consider yourself lucky! Great over rice but even better on quinoa. For the Yams: … [Read more...] about Curried Peanut Sauce Bowl with Tofu, Kale and Roasted Yams.