This spice blend is great for adding flavour to anything and everything especially sprinkled on tofu steaks prior to sautéing (slice and add the blackened tofu to your Caeser Salad!) or in this Spicy Black Pepper Tofu. Mix all the ingredients in a small bowl and store in an … [Read more...] about Blackening Spice Blend
Recipes
Banana Walnut Chocolate Chip Muffins
If you're like me, you may have had difficulty finding a truly tasty, some-what healthy breakfast muffin. This is the recipe you've been looking for! With whole grain spelt flour, bananas and walnuts, these pack a nutritional punch without sacrificing taste or texture. They are … [Read more...] about Banana Walnut Chocolate Chip Muffins
Moroccan Soup
And so in a flash, Christmas has come and gone and a new year awaits us all (if we're lucky;) It seems that most of our friends and family were blessed with a lovely, lingering, barky Christmas cough and oh, yes... they were kind enough to share. A full day in bed and with my … [Read more...] about Moroccan Soup
The Best Darned Gravy I’ve Ever Had
Without a doubt, this is seriously the best darned gravy I have ever had! It's rich and flavourful and has the familiar flavours of garlic, thyme and sage. I have made this many times for my omnivorous friends and family and I can't help but notice the skeptical looks on their … [Read more...] about The Best Darned Gravy I’ve Ever Had
Festive Lentil Loaf
This lentil loaf recipe comes from Ann Gentry, the owner of Real Food Daily, Southern California’s famed organic plant-based restaurant chain. It takes a bit of time, like most holiday food does, but it's flavour is impressive. I remember the first time I shared this recipe with … [Read more...] about Festive Lentil Loaf
