This Black Bean and Quinoa Salad is lightly dressed in a tangy Southwestern style cumin lime dressing and is perfect for potlucks and make ahead lunches. It keeps well in the fridge for days so I like to make a big ole bowl and eat it all week as part of my lunch. I know some … [Read more...] about Black Bean and Quinoa Salad
Archives for March 2016
Santa Fe Wraps
These Santa Fe Wraps are so good that you'll kick yourself for not doubling the batch (don't say I didn't warn you!) These have been a favourite in our household for over 10 years and are truly drool worthy. If you are transitioning to a plant based diet or serving a meal to an … [Read more...] about Santa Fe Wraps
Spaghetti Bolognese with Walnut Mushroom ‘Meat’
Like many families, Spaghetti Bolognese was a staple in our house growing up and after making this plant based walnut mushroom 'meat' for the first time a few years back, I could hardly contain my excitement. Eureka! This was the familiar Bolognese of my youth! Not only was it a … [Read more...] about Spaghetti Bolognese with Walnut Mushroom ‘Meat’
Coconut Curry with Red Kuri Squash
This creamy, delicious Coconut Curry with Red Kuri Squash is a tried and true staple in my house. I make this 'as is' for the adults and just add a little extra of the leftover coconut milk to the sauce for my kiddos to 'soften' the flavors.These rich, orange fleshed Red kuri … [Read more...] about Coconut Curry with Red Kuri Squash
Super Simple Ice Cream Cake
So a few weeks ago, my son was invited to a birthday party where I was told they would be serving ice cream cake. Since I always provide suitable and somewhat similar dairy free substitutions for him but had never, ever made an ice cream cake, I sent out a panic post to my … [Read more...] about Super Simple Ice Cream Cake
