If you have a summer garden and it's a been a good year, now is the time you are likely picking what feels like an endless supply of Patty Pan Squash. I am picking these pretty little squashes by the bowlful every few days and this is my absolute favorite way to prepare them. … [Read more...] about Roasted Lemon Garlic Patty Pan Squash
Fresh Plum Fruit Roll Ups
What do you do when your yard smells like a brewery from all of the uneaten plums falling off your plum trees and rotting on the ground? You pick what's left and turn them into something yummy! I don't like plums at all and can't say my family likes them much more but it feels … [Read more...] about Fresh Plum Fruit Roll Ups
Fully Loaded Chow Mein
Sometimes you just want a big ole bowl of flavourful, take-out-style Asian noodles. Where I live, it's quite difficult (or perhaps even impossible) to find a local restaurant that offers vegan Chow Mein. The noodles typically used contain egg although some restaurants are willing … [Read more...] about Fully Loaded Chow Mein
Pizza Sauce from Scratch
Ok, I promise this will be the last tomato post until next season:) My freezer is officially full now with many, many containers of yummy salsa, chili and pizza sauce from the crazy amount of tomatoes my garden produced this year. I am also overjoyed to report that I have 5 … [Read more...] about Pizza Sauce from Scratch
Meaty Vegan Chili
This chili is full of rich, delicious, umami flavours and is also pretty quick and easy to throw together. You will end up with at least a couple of good size family meals so that you can add one to your freezer to eat at a later date. I like to use fresh tomatoes but honestly, … [Read more...] about Meaty Vegan Chili
