This curried peanut sauce is above and beyond restaurant quality. I have doubled the sauce portion of the recipe because you are going to want more. This heats up well so if you've got leftovers, consider yourself lucky! Great over rice but even better on quinoa. For the Yams: … [Read more...] about Curried Peanut Sauce Bowl with Tofu, Kale and Roasted Yams.
Blueberry Smoothies
We bulk buy a LOT of blueberries every summer to freeze for the year's smoothies. My boys won't drink a smoothie that's any shade of green (or worse brown) so this is a necessary ingredient to make them look purple and palatable. Growing kale in a large planter on our back … [Read more...] about Blueberry Smoothies
Vanilla Frosting
Creamy, 'buttery', sweet. This is the icing of birthday parties and is my standard vanilla icing recipe for all of our cakes and cupcakes. It can be stored in the fridge for up to 2 weeks. I also usually keep any leftovers in my freezer in case I need some in a pinch. Thaw to … [Read more...] about Vanilla Frosting
KIDS Extra Creamy Mac and Cheese
My kids absolutely love this healthy version of Mac and Cheese. If it's up to them, this is what we have for supper, and it's my son's most requested item for in his thermos at school. It makes a lot of sauce but trust me, pour it in and mix well. Add a bit of ketchup for that … [Read more...] about KIDS Extra Creamy Mac and Cheese
Cowboy Cookies
These are a SUPER delicious, glorified Oatmeal Chocolate Chip Cookie with the addition of a few healthful ingredients. I am asked for this recipe by just about everyone who has one. They are THAT good!! Preheat your oven to 350 F (175 C). Line two cookie sheets with parchment … [Read more...] about Cowboy Cookies
